Brisket Knife

Brisket Knife. The slicer knife is a special sort of knife used for slicing meat. Due to its popularity among barbecue fans for slicing brisket, it is often referred to as a brisket knife. The slicer, also known as a brisket knife, has a long, thin blade that is ideal for slicing into meat without damaging it.

Additionally, the brisket knife is ideal for slicing turkeys and hams. Its large blade enables precise cuts without causing damage to the flesh.

You can use the slicer knife to cut vegetables and fruits. Its razor-sharp blade makes slicing through even the toughest vegetables a breeze.

If you’re searching for a versatile and reliable knife that can handle all of your slicing needs, the slicer or brisket knife is an excellent choice. Read on!

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Our list of the Brisket Knife


14" Brisket Slicer, Hollow Edge

$170.00  in stock
6 new from $170.00
Free shipping
Amazon.com
as of May 12, 2022 12:35 am

Features

  • A runaway favorite among the professional BBQ crowd, the Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier.

Z GRILLS Knife Set for BBQ, Kitchen Knife Set-Brisket Knife, Boning Knife, Chef Knife, Ultra fine Sharpening Steel,German X50CrMoV15 Stainless Steel (Knife Roll + 4 knives+1 Sharpening Steel)

$109.99  in stock
2 new from $99.99
Amazon.com
as of May 12, 2022 12:35 am

Features

  • Tough & Sharp: All the knives are sharp, tough, and durable. The included sharpening steel helps you maintain the edge on knives and extends the life of your cutlery.
  • Lasting Durability: These kitchen knife sets are made from high-quality stainless steel, own excellent strength, edge retention, and corrosion resistance.
  • Ergonomic Design: The ergonomic handle enables the right balance between the handle and the blade, ensuring perfect grip and ease of movement. A large steel inner handle (tang) allows for strength and balanced weight.
  • What Include: Our BBQ knife set includes a 12″ brisket knife, 8″ boning knife, 5″ boning knife, 8″ chef’s knife, and 12″ ultra-fine cut sharpening steel. It's ideal knife set for family butchers and barbecue masters.
  • Excellent After-sale: If you have any questions welcome to contact us!

DALSTRONG Slicing & Carving Knife - 12" - Gladiator Series - Granton Edge - German HC Steel - G10 Handle - w/ Sheath - NSF Certified

$99.99
$90.00
 in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability.. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

FINDKING 12 inch Slicing Carving Knife Dynasty Series-3 Layer 9CR18MOV Clad Steel w/Octagon Handle Brisket Knife Ham Knives

$69.99
$59.99
 in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. With an HRC of 60+/-2.A great steel for the everyday use of any chef. The clad dimple allow for easy food release while slicing or dicing. This blade is great for boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 31.4 cm and handle length is 14.1 cm with an overall length of 45.5 cm. When a pinch grip is used the blade length is considered “true 12” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

imarku Slicing Carving Knife - 12 inch German Stainless Steel Ultra Sharp Brisket Knife - Best Choice for Cutting Meats, Ham, Roasts, Vegetables, Fruit and Cake

$59.99  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • EXCELLENT PERFORMANCE: The sharp tapered blade of this slicing knife can reduce the surface resistance of food so that achieve ultra-thin slicing and precise cutting with minimal effort. And the unique anti-stick food design on the carving knife blade can effectively prevent food from sticking to the blade to achieve a good cutting experience
  • HIGH QUALITY, PERFECT DESIGN: Long and super sharp meat slicing knife is made of premium German high carbon stainless steel that resists rust, corrosion, and discoloration. The thickness of this meat knife is 2.5mm. Its hand-polished edge is 12- 15 degrees per side, which is sturdy and sharp to get the cutting job done perfectly
  • MULTI-FUNCTIONAL CUTTING KNIFE: This slicer knife is suitable for cutting all kinds of food. The 12-inch ultra-sharp slicing knife is perfect for cutting brisket, roasts, ham, turkey, salmon and other types of meat. The slicing knife is also very suitable for cutting large fruits and vegetables, breads and cakes
  • COMFORTABLE ERGONOMIC HANDLE: The Pakkawood handle provides well-balanced and minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue
  • LIFETIME GUARANTEE: We’re dedicated to enhance your cooking experience. We provide our customers lifetime of satisfaction of the carving knife. If you have any questions or demands about the brisket knife, please do not hesitate to contact us, we will try our best to help you as well as meet your demands

CUTLUXE Slicing Knife – 12" Brisket Knife – Olive Wood Handle – Full Tang – Olivery Series

$59.99  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • PREMIUM STEEL - Precisely forged of Sandvik 14C28N steel known for its unique combination of excellent edge performance, high hardness, and good corrosion resistance.
  • LUXURIOUS OLIVE WOOD HANDLE - Designed to be the workhorse of your kitchen, the wax-injected olive wood handle on our 12” slicing knives was crafted with the palm of your hand in mind.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. The Granton edge enhances the slicing performance by creating tiny air pockets between the food and the blade.
  • FULL TANG BLADE - Precision forged from a single block of high carbon stainless steel for a full tang blade to offer a meat carving knife that is more durable, balanced and offer a better leverage.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe carving knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

TUO Carving Knife - 14 inch Slicing Knife Hollow Granton Edge Long Slicer Brisket Knife Breaking Knife, German Super Steel Cutlery Ergonomic Full Tang Handle Gift Box included, Black Phoenix Series

$51.95  in stock
2 new from $51.95
Free shipping
Amazon.com
as of May 12, 2022 12:35 am

Features

  • Extra-long Slicer: The slicing knife blade is ultra sharp, thin and flat, which can fully contact with the food material to complete precise and fast cutting. The blade is 14 inches long, it is easy and convenient to cut large ribs, barbecue, beef, pork, ham, etc. It can also cut large fruits, such as watermelon, pineapple, and cantaloupe.
  • Razor Sharp Blade: TUO long slicer is made of High Carbon German 1.4116 stainless steel, which has more advantages in hardness and sharpness than 3Cr and 5Cr, and it is not easy to rust and become dull. The veteran craftsmen polish 12-15 degree cutting edge by hand to achieve razor sharp. The cutting is as smooth as a hot knife cutting butter, you can handle it flexibly like a master chef.
  • Comfortable Handle: It is ergonomic and non-slip designed. The handle can fits perfectly with your hand, ensuring cutting efficiency and high comfort even after a long time use. It is made of Pakkawood, a kind of high-density wood, which is durable for use, not easy to break or rot. The Full Tang cast handle is stable, and the Tuo logo is printed on the tail to highlight the texture and taste.
  • Humanized Design: Tuo carving knife is ergonomically designed to increase the comfort of use. The weight of the blade and handle is well balanced to make cutting more safe and labor-saving. The contact point between the hand and the knife is subtly polished to make the hand feel more smooth. TUO Cutlery is committed to integrating ergonomic design into the craftsmanship and production of handmade knives.
  • Best Gift Choice: TUO breaking knife is packaged in gift box and has a lifetime quality warranty against all manufacturing defect. You can choose the cleaver as a present for your family or friends who like cooking. It suitable for both professional and amateur chefs. Try it risk-free!

CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

$59.99
$49.99
 in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle

$65.99
$46.99
 in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice vegetables and fruits like watermelon.
  • First - Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs.
  • Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is designed to make it easier to cut whole, large slices of ham. The thin blade makes it easier to cut thin slices. The PAUDIN bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. Precise slicing brings you perfect sense of satisfaction!
  • Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good durability, smooth touch and comfortable grip.
  • Excelletn servie and gift box: PAUDIN ham knife come with exquisite gift box,it is a good gift for anyone.Satisfying every customer is the goal of our unremitting efforts. We offer 100% SATISFACTION OR MONEY BACK POLICY, try it risk free. PAUDIN promise a superior product that will give you a lifetime of exemplary service.

Victorinox 12 Inch Slicing Knife | High Carbon Stainless Steel Granton Blade for Efficient Slicing, Fibrox Pro Handle

$40.48  in stock
6 new from $40.50
Free shipping
Amazon.com
as of May 12, 2022 12:35 am

Features

  • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time
  • LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience
  • EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
  • BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!

FUSIONKEI 11 Inch Slicing Carving Knife Hand Forged High Carbon Steel Brisket Knife Ultra Sharp Meat Slicer Ham Slicer Perfect for Slicing Meats Roasts Ribs Kitchen Grilling BBQ Tool Gift Box

$36.99  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • 【Premium Carving Knife】Our slicing knife is made of high-quality high carbon steel. Forged and tempered precisely, it achieves 60±2 Rockwell hardness, providing excellent wear resistance and durability. Due to the high carbon steel material, this carving knife needs to be cleaned and kept dry after use. The handle is crafted of rosewood and ebony, reinforced with brass in the middle for beauty and long-lasting use.
  • 【Razor Sharp blade】A hand-sharpened edge of 15 degrees on each side makes this double-beveled meat slicer knife perform better in terms of sharpness and edge retention, ensuring precise slicing every time with minimal effort. The long narrow blade of this carving knife excels in all types of cuts, especially slicing big roasts and large fruits and vegetables.
  • 【Ingenious Ergonomic Design】Our slicing knife has a balanced weight for easy control. The seamless forged connection between the handle and the blade makes this brisket knife less likely to break and enhances its robustness. Designed ergonomically, the octagonal sandalwood handle fits comfortably in the hand and provides a non-slip grip. The dimples forged on the blade are not only exquisite but also prevent food from sticking and reduce friction, allowing for more efficient cutting.
  • 【Your Barbecue Assistant】This 11-inch carving knife is the best grilling tool that works well with various meat, such as brisket, turkey, ham, smoked salmon, roasts, and ribs. It’s long enough to cut thin, neat, even slices in one motion. The slicer knife can also be used to tackle some large soft fruits and vegetables. It is not recommended for cutting those with hard rind, nor to make fine cuts on small fruits or vegetables, as it may not be as suitable for this purpose.
  • 【Well-packaged】All of our kitchen knives undergo strict quality control before shipment. We ensure that our brisket knife will meet your requirements and we provide a 30-day unconditional return or exchange. This carving knife is well made and comes with a gift box, making it a wise gift for friends and family.

Elian Premium Carving (Brisket) Knife, 12 inch, German Steel, Black Ergonomic Pakka Handle

$34.99  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • Premium sharpness. The German steel allows for the blade to stay sharp for a long time.
  • Long-Lasting and Anti-corrosion material. The blade is made from German 1.4116 Stainless Steel with a hardness of 58 Hrc (Rockwell scale) making it a tough knife in its class.
  • Easy handling. Every Curve and angle is used to ensure a secure and comfortable hold of the handle. The ergonomic pakka handle design allows for a balanced, quick and easy operation.
  • Knife dimensions. Blade: 12 (in). Handle: 4.5 (in) It is the perfect size for slicing briskets, beef ribs, ham, tenderloin etc.
  • Proudly using eco-friendly packaging.

XYJ 12.5 Inch Brisket Knife Full Tang Meat Brisket Trimming Carving Slicing Knife Chef Stainless Steel Hammer Finish Extra Long Blade High Performance Pointed Tip BBQ Cutter With Whetstone

$29.86  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • 【Premier knife blade】 The extra long brisket slicing knife adopts high-quality stainless steel, durable, sharp, not easy to rust. The super sharp V-blade enables smooth and clean cuts for a long term. The hole in the blade can let your index finger pass through and hold it tight, thus it’s more effort-saving
  • 【Design for multipurpose】 12.5-inch high performance carving knife blade is great for large meat cuts, such as mutton, beef, pork, brisket trimming, you can even use it to cut cakes, sandwich, watermelon. It can be used for your daily kitchen tasks of chopping, filleting, slicing, cubing, dicing and mincing meat, fish, vegetables, fruits and others. The pointed tip can concentrate the power to open seafood
  • 【Full tang wood handle】 The full tang pakka wood handle is triple-riveted, allowing you to use it for years to come. The ergonomic handle provides a comfortable grip and agile control. There are holes at the end of the handle and on the blade for easy hanging on the shelf
  • 【Non-stick hammered blade】 Hammer finish blade surface can reduce the contact between the blade and food. Adopting stonewash process, the chef’s knife blade surface is tough, wear-resistant, and it’s not obvious even there are scratches
  • 【Ideal gift idea】 Come with a mini whetstone, which will help you resharpen the blade and restore the sharpness after using the knife for a long time. Well packed in a gift box, a great gift for kitchen enthusiasts to enjoy food preparations

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

$25.95  in stock
Amazon.com
as of May 12, 2022 12:35 am

Features

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

SpitJack Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series

$25.87  in stock
2 new from $25.87
Free shipping
Amazon.com
as of May 12, 2022 12:35 am

Features

  • DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary slicer that you throw in your drawer. This is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Made for the home chef who wants a cut above.
  • ENGINEERED FOR CARVING MEAT: The shape, length and blade design make this the right tool for Slicing roasts, smoked brisket, ham, ribs, smoked salmon and turkey breast. The Granton edge lets the meat stay off the blade when the cutting is finished.
  • SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows this knife to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone.
  • ERGONOMIC HANDLE IS BALANCED FOR COMFORT AND PERFORMANCE: The balance point of a knife determines how comfortable it will feel in your hand and how accurate the blade will preform. The handle is molded to fit the contours of your grip. A riveted, full-tang stainless steel spine gives this knife strength and durability you can see in every slice.
  • SPITJACK 100% ASSURANCE: SpitJack quality is built-in. SpitJack support is included and always available. We can help you with any questions you will have for the use and care for this knife.

SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

$17.97
$16.49
 in stock
2 new from $15.79
Amazon.com
as of May 12, 2022 12:35 am

Features

  • TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.
  • JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.
  • SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).
  • BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.
  • NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.

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How to choose brisket knife

What is brisket knife

Brisket knife is a type of knife good for slicing brisket. It has a long, slender blade for cutting into brisket smoothly.

And it has a pointed tip for maneuvering around bones (if any). The blade is flexible to allow you to easily follow the curves of a brisket or turkey carcass or crown roast.

With its unique form and length, it is excellent at cutting through thick brisket fat and producing precise cuts without taking any meat from the brisket.

What is brisket

This sizable chunk of flavorful beef is frequently cured or smoked, but it’s also an excellent cut for braising and slow cooking. There is, however, plenty to learn about brisket.

And how it differs from other cuts of meat. Typically, the brisket sold in grocery shops is only the flat cut. A layer of fat that separates the two portions is occasionally referred to as the “fat cap.”

When cooked properly, the two portions combine to impart taste and tenderness to the brisket.

Where to find brisket

Brisket is derived from the animal’s breast portion, just beneath the first five ribs. It is a huge boneless cut that typically weights between 8 and 20 pounds, making it quite a substantial cut.

How to cut brisket

#1. Allow the brisket to rest

When you remove the brisket from the grill (it should be fully cooked to an internal temperature of about 195-205 degrees Fahrenheit), the first step is to let it rest for at least 1 hour – it can rest for up to 3 hours. According to Chad Ward of Traeger’s BBQ, “allowing the brisket to rest allows the juices to redistribute throughout the meat.” If sliced immediately after grilling, the meat will lose moisture.”

#2. Select the best brisket knife

While the meat rests, let’s discuss potential brisket knives. You want a long, sharp, serrated blade that will allow you to cut the majority, if not all, of the flesh at once.

Additionally, the serrated edge aids in sawing through tough areas of the flesh. Choose a good, sharp brisket knife that feels comfortable in your hand.

#3. Search for its grain

Above all things, the direction of your cut is critical. You want to cut perpendicular to the grain. As indicated previously, the brisket is divided into two sections, which makes this a little more challenging, but nothing you can’t handle.

The grain of any meat is the direction in which muscle fibers are aligned. Muscle fibers are strong and chewy when they are intact.

If you do not cut across the grain, the muscle fibers will remain relatively intact and will make chewing extremely tough. When you cut against the grain, you evenly break up the muscle fibers, resulting in much more tender meat in each slice.

We recommend cutting a corner of the flat before cooking, as it is easier to notice the grain when the flesh is raw. Utilize that corner to assist you in determining the direction in which the brisket should be sliced once it is cooked.

#4. Gently

To begin, cut any excess fat from the sides if you haven’t already done so during the brisket preparation process. You want to make a 90-degree angle cut against the grain (or across) starting with the flat.

Once you reach the center of the flesh, you’ll notice two layers of muscle (see image above) – this is the meat’s point cut. Put an end to your cutting. The grain’s direction has shifted. Rotate the meat roughly 90 degrees so that you can make the point cut against the grain.

If you’re unsure how to cut a brisket against the grain, begin with the flat end and cut slices just shy of half an inch thick.

You don’t want to cut right through the wood, as you would with a piece of cheese, but you’re also not sawing through a two-by-four. The meat should be sensitive enough that you can saw through it softly as you slice down – just as you would through a soft loaf of freshly made bread. You want the slices to be the width of a #2 pencil.

Benefits of brisket knife

  • A brisket knife is a useful culinary utensil that may be used for a range of activities.
  • With its broad, curved blade, it’s ideal for slicing brisket or other large portions of meat.
  • Because of its sharp edge and small shape, it is also great for piercing meat and poultry during cooking.
  • When slicing or chopping, the ergonomic grip and lengthy handle provide leverage and control.

Factor to consider before purchasing brisket knife

Sharpness

When a knife is sharp, it affects how well it works, but also how safe it is to use. You don’t have to sharpen the best Kitchen Knives for a long time before you need to. Sharpening it makes the knife work better and faster.

Weight

I think this is a factor that is all up to you. Lightweight knives are easier for some people to use, but heavier knives are better for people who want to be more in control of them.

In the kitchen, you might need a knife holder to keep all your knives together. If you buy a heavy-duty knife, you may also need one. Choose the style that makes you happy.

Grip

The grip is a very important thing to think about, because without a good grip, it’s impossible to cut well. A good grip makes it easier to balance the knife, which makes it easier to cut through almost anything. To chop, you will have to work harder if the back of the handle or blade is too heavy.

Handle

Always look for a handle that’s wide and strong. A good handle shows that you have good balance. There should be enough space on its bottom so that you don’t hit your knuckles when you chop. They should not be slippery when you hold a knife that is wet.

How to cook brisket

Brisket is a tough cut of beef, but its harshness can be mitigated by long, slow cooking, which allows the abundant connective tissue to break down and gelatinize, resulting in a rich, tender meat.

To cook brisket, begin with a good sear to generate flavor and then braise until meltingly soft, much like a pot roast. Additionally, you could use your chunk of meat to create an easy, low-effort supper – here’s how to slow roast beef brisket.

Brisket is an excellent make-ahead recipe since it tastes even better the next day, after the flavors have had time to develop and meld. Additionally, the fat that melts into the cooking liquid will solidify and become easy to extract after a refrigerator stay. Simply keep the brisket submerged in the cooking broth throughout the process to keep it moist.

Brisket is the cut of beef from which corned beef and pastrami are made. Corned beef is brisket that has been cured with spices and salt and then simmered in water, whereas pastrami goes one step further by smoking the brisket prior to final cooking.

Speaking of smoking, brisket is simply cooked with a salt rub at barbecue joints until it develops a delectable smokey flavor.

Whether corning, curing, smoking, or braising brisket, it’s a pleasant method to eat a piece of beef that is unlike steaks or ground beef!

How to sterilize your brisket knife to get rid of bacteria

To disinfect a brisket knife blade, scrub it with soapy warm water using a toothbrush or similar object to remove any serrations or sharp edges. Ascertain that no apparent contamination, such as dirt, grease, or anything else, exists.

Finish the cleaning with a 70% isopropyl alcohol soak, and the majority of infectious agents will be dead and gone. Maintain a 70% isopropyl alcohol concentration, as some water is required for the alcohol to act, and a higher proportion reduces the alcohol solution’s potency against specific microorganisms and viruses. Spores cannot be destroyed.

To sanitize the blade, heat it to roughly 170°C (340°F) and hold it there for 30 minutes. Alternatively, you can heat it for a few of minutes until it reaches a noticeable red color indoors, which is around 800–950 degrees Fahrenheit.

Sterilizing the handle without damaging it may be impossible unless it is non-porous and extremely heat resistant, but if it is, you may be able to disinfect it by heating it to (340°F) for 60 minutes in dry conditions. You can also use a pressure cooker set to 250 degrees Fahrenheit for 45 minutes (30 minutes is required, but this permits high-temperature steam to reach the nooks and crannies and pores).

How to remove mold from stainless steel brisket knife

Using paper towel

Soak paper towels in full-strength white vinegar and place them over the stainless steel mold locations. Allow 10 minutes for the paper towels to absorb moisture and kill the mold spores.

Next step

Discard the paper towels. Dry paper towels should be used to wipe the stainless steel surface.

Use white vinegar

In a bowl, combine 2 tablespoons white vinegar and 1 tablespoon table salt. Stir the mixture until a paste forms.

Scrub the surface

Scrub the residual mold stains on the stainless steel surface with an old toothbrush dipped in the paste. Rinse the brush well on a regular basis. Continue to scrub with additional paste.

Use clean cloth

To remove the paste, gently rub the stainless steel surface with a clean cloth. Wipe the stainless steel surface clean with another cloth dampened with white vinegar. Using another cloth, dry.